What does changing Chinese cuisine direct us about changing China? In collaboration with The Food Chain on the BBC World Service and The Food Programme on BBC Radio 4, cook dinner and meals author Fuchsia Dunlop takes us on a tour inside of London’s Chinatown. This video is an introduction for particular programme between The Food Chain on the BBC World Service and The Food Programme on BBC Radio 4 about Chinatowns around the arena.
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Be conscious of our elephantine episodes on Chinatown right here:
The Food Chain on the BBC World Service right here:
The Food Programme on BBC Radio 4 right here: 3
Credits: BBC R&D, BBC NewsLabs and Middlesex College.
Fuchsia Dunlop, Presenter
Danny Vincent, Producer
Peter Passmore Submit Manufacturing and Technical Consultant
Peter Boyd Maclean, Director
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