At a whopping $100, it’s the costliest meatball ever! So what’s inner the seven-ounce hunk of meat? The creator, Chef Juan Tourn, brings Within Model into his kitchen at Davio’s Italian Steakhouse in Original York Metropolis. It includes ingredients devour wagyu pork, garlic, onion, Parmesan cheese and dismal truffle. It’s served with a glass of crimson wine and is a a part of a one-day promotion for Nationwide Meatball Day, a various attracting diners from all around the place. #InsideEdition
